We run several catering concessions across parks and open spaces in the United Kingdom. From small kiosks at all-weather pitches to full café-in-the-park installations, every concession is our proof of efficiency. The model works because we treat each pitch as a year-round operation, not a seasonal stall.
Each concession is staffed by an EMA-trained team and equipped with the full hot and cold range — delicious food options, hot or cold beverages, ice cream and dessert, all halal-certified. Whether you're at Pier Point Cafe, The Tea Terrace, or one of our all-weather-pitch kiosks, you're getting the same EMA standard.
We work with local authorities across London and the Southeast managing static catering outlets which includes Cafés and Kiosks in parks and open spaces. Procurement-ready capability documents, insurance and accreditations are all on file.
One scope, one accountable operator, one revenue model. Park authority gets a clean concession, visitors get a proper café, EMA brings the operation. Multi-year contracts the standard.
Static café-in-the-park installations or pitch-side kiosks depending on the site footprint. Branded in our colours or co-branded with the venue. Full hot and cold service.
Halal-certified food across the menu. Hot and cold beverages, ice cream and dessert range, light meals and snacks. Range adapts seasonally for park visitor patterns.
Procurement-grade documentation. Public liability insurance, Five Star food hygiene rating, accreditations on file. Council framework references available on request.
A snapshot of EMA's park concession operations. Each site is a long-running relationship with the local authority — we earn the next concession by running this one properly.
We purchase from sustainable sources and partner with local businesses across the capital and South East wherever possible. Every concession we run meets the council sustainability and waste frameworks it operates under.
All our food sources comply with food standards. Our meat suppliers are certified halal food sources from within the UK — across every park concession, every kiosk, every menu line.
Site setup options, operational scale, council framework references, accreditations and insurance documentation. Email-gated.
Multi-day operations, branded units, 5,000+ visitors per event.
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